蓝莓千层芝士蛋糕 Blueberry Layered Cheese Cake

A very very bright sunny day! 

and mommy is on leave today! ^^V

It has been a while mommy didn't bake 

and since last week mommy has promised her cousin to bake something together.

Ok, just do something simple yet yummy to be eaten, the none-bake layered cheese cake.

And today, we are going to try out another new recipe. 

Here is the recipe for you to try out.

Blueberry Layered Cheese Cake

Ingredient 材料: 

for the cream cheese filling 奶油芝士陷:

1) Cream Cheese 奶油芝士- 250gm
2) Sweetened condensed milk 炼奶 - 6 tsp

3) Blueberry filing / jam 蓝莓馅料 - 2-3 tbsp

4）Vanilla essence 云尼拉 - 1 tsp

5) Lemon Juice 柠檬汁 - 1 tbsp

for the crackers 饼干:

1) Khong Guan salt cheese crackers 饼干 - 2 packs

2) Full cream milk (for soaking) 牛奶 (用来浸泡饼干)- 200ml

3) Some blueberry filing (for deco) 适量蓝莓馅料 (装饰用）

Method:

1) Beat the cream cheese, blueberry filing/jam with condensed milk till it is a little fluffy. Mix in vanilla essence & lemon juice. Leave the cream cheese mixture aside.

2) Soak the crackers in a bowl of milk for about 10 seconds, then arranged them in a container or tray. 

3) Put a layer of cream cheese on top and another layer of soaked crackers. Slightly press on the crackers

4) Repeat 2) & 3) until all the cream cheese mixture & soaked crackers are used up.

5) Chilled in the fridge for at least 4 hours before serve.

6) Put up some deco & serve.

做法:
1) 将奶油芝士, 蓝莓馅料和炼奶用搅拌器打至光滑,待用。

2) 将饼干分批泡在鲜奶里大概10秒钟，然后把它们排入预备的空盒或烤盘里。

3) 然后在饼干上加入一层奶油芝士陷，轻轻按一按以防止脱落。

4) 重复步骤2和3直到用完所有的材料。
5) 放入冰箱冷藏至少4个小时。

6) 在食用前可以加点小装饰。

爹地和妈咪的下午茶

给孩子们做的下午茶

这就是动力！^^